The dishwasher is a time-saving marvel that simplifies our lives by taking care of dirty dishes. However, not everything is meant to go inside this appliance. Certain items can be damaged or pose risks if subjected to the dishwasher’s intense heat and water. Let’s explore five of these items.

Cast Iron Cookware:
Never put your cast iron pans in the dishwasher. The high heat and harsh detergents can strip away the seasoning and cause rusting.

Fine China and Delicate Glassware:
Delicate and heirloom pieces can suffer irreversible damage such as cracks, chips, and discoloration in the dishwasher’s aggressive environment.

Wooden Utensils:
Wooden spoons, cutting boards, and other wooden utensils should steer clear of the dishwasher. The hot water and prolonged exposure can warp, crack, or even split the wood.

Nonstick Cookware:
Nonstick pans may seem dishwasher-safe, but the high temperatures and abrasive dishwasher detergent can diminish their nonstick coating.

Sharp Knives:
While it may be tempting to toss your knives into the dishwasher, it’s best to avoid this practice. The high heat, water pressure, and potential contact with other objects can dull the blades and even cause accidents.

Instead of placing these items in the dishwasher, opt for hand washing.

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